HearthMasters Education 

Article Guidelines

Wood-Fired Magazine

Articles must be 1,000 - 2,000 words in length, spell and grammar checked, with correct attributes for content, and be the original work of the submitter.  We are looking for articles on various aspects of wood-fired cooking, building, and maintenance. See below for ideas. We do not take any fictional material - only factual articles will be accepted. There is no guarantee that your article will be accepted for publication, but if we do publish it you give us the right to use the article in the magazine, on our blog, or any other publication.  We do not offer monetary compensation but will provide a 1/4 page display ad or a listing in the classified section at no charge. 

Photos must be 300dpi or better for print with copyright or credit information included

Submit articles to the editor at: ympadgitt@yahoo.com

Some of the topics we are interested in:

  • Chimneys and fireplaces
  • Masonry Heaters
  • Wood-fired oven building (commercial and residential)
  • Brick and cob oven plans and building instructions
  • Cooking and baking in wood-fired appliances
  • Smokers, barbeques and firepits
  • Rumford fireplaces
  • Finishing work in tile, marble, stone, soapstone, brick, and stucco
  • Chimney maintenace
  • Chimney sweeps
  • Chimney and fireplace inspections and repair
  • Historic chimney restoration
  • Bread baking techniques
  • The artistic side of masonry and tile work
  • The life of a mason, chef, chimney sweep, or builder
  • Story about a restaurant using a wood-fired oven or barbeque
  • The best wood-fired pizza joints